Contamos con una nueva tecnología en proceso de patente que permite alcanzar temperaturas de -70ºC en cámaras frigoríficas.
Es una solución que ha tenido muy buena acogida en el sector del pescado congelado, y en concreto del atún rojo.
Siempre usando gases refrigerantes ecológicos que no dañan la capa de ozono ni aumentan el efecto invernadero.
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